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How To Make Avocado and Spinach with Papaya Salad

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  Avocado and Spinach with Papaya Salad Dressing: 1/2 cup olive oil 2 tbsp red wine vinegar 6 tbsp orange juice 2 tbsp lime juice 1 tbsp ground cumin Salt and pepper to taste Whisk all together. 1 1/2 pounds spinach, stems removed, washed and dried 2 ripe avocados, peeled, pitted and sliced 1/8 inch thick 1 medium sized papaya, peeled, seeded and diced into 1/2 inch cubes 1 red onion, thinly sliced  Don't forget Cara Memasak Sop Bakso Place all ingredients in a large bowl, pour dressing over and toss well. More  https://cutt.ly/qkL68EG

How To Make Incredible Pan Sauces

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If you want to elevate your cooking skills to a new level and add a whole lot more to your gastronomy repertoire, learn how to make a simple pan sauce. With this technique in your cooking bag of tricks, you can turn a simple pan-fried steak into a mouth-watering meal, a plain boneless chicken breast into a delicious feast, or a modest pork chop into a scrumptious banquet. Ok, maybe I'm stretching a bit but check this out. Restaurants chefs use this technique all the time. Basically they cook something in a sauté pan over pretty high heat until it's done and leaves a bunch of brown caramelize bits of "stuff" in the pan. You look at this "stuff" in the pan and say to yourself, "Now how am I going to clean this 'stuff' off the pan? What a mess! I wish I had used a non stick pan." The "stuff" has a name, it's called "fond" and you want that "fond" stuck to your pan because it is packed with incredible flavors.